Print
Email
Add a photoServings: 4
Ingredients
- 8 ounce Pasta *
- 1 c. Peas
- 2 Tbsp. Tahini (sesame butter)
- 1 Tbsp. Rice Vinegar
- 1 Tbsp. Soy sauce
- 1 Tbsp. (pref. toasted) Sesame Oil
- 2 tsp Chili Paste w/garlic (warm)
- 1 tsp Chopped Gingerroot
- 2 Tbsp. Vegetable stock or possibly water
- 1 dsh Freshly grnd black pepper
Directions
- * Preferably buckwheat noodles or possibly Chinese wheat noodles GARNISHES: scallion curls, fresh corriander sprigs, toasted sesame seeds, or possibly minced dry-roasted unsalted peanuts, optional.
- NOTE: Chinese wheat noodles arecompacted into cubes. To cook, break the cubes and drop into boiling water.
- When water returns to a boil, cook for 3 min and drain. They may be served as is or possibly patted dry and sauteed in oil till lightly browned. Bring a large pot of water to a boil, cook pasta till al dente.
- While pasta is cooking, steam peas. In a large bowl, combine remaining ingredients.
- When pasta is done, drain well. Toss dressing with pasta; add in peas and toss again. Top with garnish. VARIATIONS: - saute/fry 6 ounce minced spinach in 1 Tablespoons safflower oil till limp;mushrooms, blanched peapods, sweet red peppers, steamed broccoli, steamed sliced carrots, or possibly scallions. If you add in several, the amt of dressing may need to be increased.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 41 | 15% |
| Total Fat 4.95g | 6% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 268mg | 11% |
| Potassium 205mg | 6% |
| Total Carbs 46.45g | 12% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.49g | 2% |
| Protein 9.68g | 15% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
