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Add a photoServings: 12
Ingredients
- 1/2 c. Butter, softened
- 1 c. Sugar
- 1 lrg Egg
- 1 tsp Vanilla extract
- 2 c. All-purpose flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1 c. Lowfat milk
- 1 can Cherry pie filling, (21-ounce) Crumb topping (see recipe)
Directions
- NOTE: Use real butter to make a delightful difference in this easy coffee cake.
- Beat butter at medium speed with an electric mixer till creamy; gradually add in sugar, beating well. Add in egg and vanilla, beating till blended.
- Combine flour, baking pwdr, and salt; add in to butter mix alternately with lowfat milk, beginning and ending with flour mix. Beat at low speed till blended after each addition. Pour batter into a greased and floured 13- x 9-inch pan. Spoon cherry pie filling over top; sprinkle with Crumb Topping.
- Bake at 350 for 50 to 60 min or possibly till golden. Serve hot.
- Yield: 15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 75 | 27% |
| Total Fat 8.51g | 11% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 385mg | 16% |
| Potassium 111mg | 3% |
| Total Carbs 46.94g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.85g | 12% |
| Protein 3.61g | 6% |
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