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Ingredients
- 6 ounce Grated semisweet chocolate
- 1/2 c. Sugar
- 1/2 c. Butter
- 6 x Egg yolks
- 3/4 c. Matzah meal or possibly finely grated matzah
- 1/4 c. Finely grated almonds
- 1/4 tsp Salt
- 7 x Egg whites
- 1 c. Apricot jam or possibly preserves
Directions
- In a large mixing bowl, cream butter and sugar. Beat in one egg yolk at a time till mix is light and fluffy. Add in the grated chocolate, matzah meal. almonds, and salt. In another bowl, beat egg whites till stiff but not dry. Fold into the chocolate mix. Spoon into an ungreased removeable rim or possibly springform pan. Bake in a 325 degree oven for 50-60 min. Cold on a rack. Remove from pan and slice torte horizontally through the middle. Make sure the top has a flat surface. Place jam or possibly preserves between the layers. Cover the cake with chocolate glaze.
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