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Passover Choux Pastry Recipe

Name: Passover Choux Pastry
Ingredients: 1/2 c. Water; 2 ounce Margarine; 3 ounce Matzo cake meal, finely grnd; 1 pch Salt; 2 sm Large eggs

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Servings: 1

Ingredients

Cost per recipe $0.69 view details

Heat water and margarine in saucepan till fat melts. Bring to a boil then remove from heat.
Sift together matzo meal and salt. Add in slowly to liquid, then beat well.
Return to gentle heat and continue to beat till dough is smooth and leaves sides of pan clean. Remove from heat, cold slightl y, then beat in Large eggs, one at a time. Continue to beat till very smooth and shiny.

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