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i have been making the pistachio cake for years there is club soda in it and the frosting is also made with the puddin mix and dream whip.
do you have the orginal pistachio cake mix and frostingc
Servings: 10
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. Jello pistachio instant pudding mix
- 4 Large eggs
- 1 1/4 c. water
- 1/4 c. oil
- 1/2 teaspoon almond extract
- 7 drops green food coloring, optional
Directions
- Blend all ingredients in large mixer bowl. Beat 4 min at medium speed. Pour into greased and floured 10 inch bundt pan. Bake at 350 degrees for 50 to 55 min or possibly till cake springs back when lightly pressed and begins to pull away from sides of pan.
- Don't UNDERBAKE. Cold in pan 15 min; remove and cold on rack. Sprinkle with confectioners' sugar, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 119 | 39% |
| Total Fat 13.49g | 17% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.14g | |
| Cholesterol 84mg | 28% |
| Sodium 373mg | 16% |
| Potassium 70mg | 2% |
| Total Carbs 41.1g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.18g | 0% |
| Protein 4.79g | 8% |
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