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Add a photoServings: 10
Ingredients
- 18Â 1/4 ounce white cake mix
- Â Â Duncan Hines. Moist Deluxe White Cake Mix
- 3 ounce lemon gelatin pwdr
- 2 tsp vanilla extract
- 3 x egg whites whipped
- 3/4 c. water
- 1 Tbsp. extra virgin olive oil
- 6 ounce passion fruit juice thawed
- 2 c. powdered sugar sifted
- 3 Tbsp. lemon juice, bottled
- 1/4 c. water
Directions
- Soak top and bottom of a clay pot in water for at least 15 min. To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl. Line bottom and up sides of pot with waxed paper. Cover, and place in a cool oven. Set temperature to 400. Bake for 45 min or possibly till springs back when touched. Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan. Stir over medium heat till sugar has dissolved.
- Remove cake from oven. Prick top all over with a fork and immediatley pour fruit juice mix over top.
- Serving Ideas : Allow cake to cold before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 353 | |
| Calories from Fat 68 | 19% |
| Total Fat 7.71g | 10% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 361mg | 15% |
| Potassium 99mg | 3% |
| Total Carbs 69.34g | 18% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.99g | 17% |
| Protein 2.49g | 4% |
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