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Parve Pumpkin Custard Recipe

Name: Parve Pumpkin Custard
Ingredients: 1 can (14 ounce) of pumpkin puree; 1 c. Soy lowfat milk; 1/2 c. Egg replacer; 1 c. Sugar, (you could cut it to 3/4 C, now which I think of it); 1/8 tsp Nutmeg; 1/8 tsp Cinnamon

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.64 view details

1 can (14 ounce) of pumpkin puree
1 c. Soy lowfat milk
1/2 c. Egg replacer
1 c. Sugar, (you could cut it to 3/4 C, now which I think of it)
1/8 tsp Nutmeg
1/8 tsp Cinnamon

Directions

Combine soy lowfat milk, egg replacer and sugar - beat together well. Add in spices, beat together. Add in can of pumpkin puree and mix for 2-3 min to combine well. Spray a, 8" square baking dish with cooking spray and pour pumpkin mix in. Bake at 350 for 45-50 min till a knife inserted into center of custard comes away clean.

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Amount Per Recipe	%DV
Recipe Size 722g
Calories 1364
Calories from Fat 228	17%
Total Fat 25.39g	32%
Saturated Fat 4.56g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1185mg	49%
Potassium 2256mg	64%
Total Carbs 266.11g	71%
Dietary Fiber 29.1g	97%
Sugars 217.88g	145%
Protein 37.48g	60%

Parve Pumpkin Custard Recipe

Ingredients