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Home » Recipes » Naturist's Pumpkin Custard

Naturist's Pumpkin Custard Recipe

Name: Naturist's Pumpkin Custard
Ingredients: 1 quart lowfat milk; 1/2 c. honey; 1/2 tsp salt; 1 tsp vanilla; 6 x Large eggs; 1 1/2 c. cooked, mashed pumpkin

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.71 view details

1 quart lowfat milk
1/2 c. honey
1/2 tsp salt
1 tsp vanilla
6 x Large eggs
1Â 1/2 c. cooked, mashed pumpkin

Directions

Beat the Large eggs and lowfat milk together. Beat in rest of ingredients. Butter casserole dish and add in mix. Bake in a pan of warm water at 350F. for about 1 1/2 hrs (till knife inserted in middle comes out clean).
EribaWillamettans
The Willamettans

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Amount Per Recipe	%DV
Recipe Size 1570g
Calories 1392
Calories from Fat 349	25%
Total Fat 38.98g	49%
Saturated Fat 15.38g	62%
Trans Fat 0.0g
Cholesterol 1300mg	433%
Sodium 2015mg	84%
Potassium 2369mg	68%
Total Carbs 199.1g	53%
Dietary Fiber 0.9g	3%
Sugars 194.41g	130%
Protein 71.82g	115%

Naturist's Pumpkin Custard Recipe

Ingredients