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Ingredients
- 1 (4 1/2 ounce) can deviled ham
- 1/4 c. finely minced celery
- 1/4 c. finely minced dill pickle
- 1 T mayonnaise or possibly salad dressing
- 4 slices hard textured white bread
- 4 slices hard textured rye bread
- 1 (4 ounce) container whipped cream cheese
- Snipped parsley
- Pimento strips
Directions
- Put together deviled ham, celery, dill pickle and mayonnaise or possibly salad dressing. Cover, refrigerate. Remove crust from bread, if you like. Spread white bread slices with ham mix. Top with rye. Frost tops with cream cheese. Decorate sandwiches with parsley or possibly pimento. Makes 16 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 2 servings | |
| Calories 383 | |
| Calories from Fat 307 | 80% |
| Total Fat 34.59g | 43% |
| Saturated Fat 15.8g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 1167mg | 49% |
| Potassium 327mg | 9% |
| Total Carbs 4.39g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.3g | 2% |
| Protein 13.96g | 22% |
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