Fig Tatin With Vanilla Mascarpone Recipe

• 14 lrg fig, stems removed, sliced
• 100 ml Hernder Estate Ice Wine
• 1 Tbsp. butter
• 1 Tbsp. granulated sugar
• 4 piece puff pastry, cut into 3 1/2 to 4 inch diameter rounds
• 1 tsp pure vanilla extract For the vanilla mascarpone
• 1 c. mascarpone cheese
• 1 Tbsp. granulated sugar seeds from a vanilla bean
• 1 tsp honey

Directions