Parmesan Coated Turkey Cutlets Recipe

• 1 1/4 lb turkey breast cutlets halved crosswise,
•     if they are large
• 2 lrg Large eggs
• 1 Tbsp. water
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 3/4 c. finely-grated Parmigiano-Reggiano - (1 1/2 ounce)
• 2 Tbsp. minced fresh flat-leaf parsley or possibly basil
•     All-purpose flour for dredging
• 2 Tbsp. unsalted butter cut into pcs
• 2 Tbsp. extra virgin olive oil
•     Lemon wedges for accompaniment

Directions