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Ingredients
- 2 x Papayas, peeled and minced
- 1 c. Gold tequila
- 3/4 c. Triple Sec
- 1/2 c. Fresh lime juice plus 2 Tbsp.
- Â Â Crushed ice
- Â Â Salt for the rim of the glass
- 4 slc Star fruit
Directions
- In a food processor, puree the papaya till smooth. Using a rubber spatula, remove and place in a small container. Chill for 1 hour. In a blender, add in half of the puree, half of the tequila, 1/4 c. lime juice and fill with crushed ice. Blend the mix on high till thick and slushy.
- Pour into a pitcher. Repeat with the remaining ingredients. Place the rim of the glass in the 2 Tbsp. of lime juice and then in the salt. Pour into the glasses and garnish with a piece of star fruit on the rim.
- Yield: 12 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 734g | |
| Calories 472 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 1351mg | 39% |
| Total Carbs 74.38g | 20% |
| Dietary Fiber 7.8g | 26% |
| Sugars 39.85g | 27% |
| Protein 3.35g | 5% |
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