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Ingredients
- 2/3 c. Butter or possibly margarine, softened
- 1 c. Sugar
- 2 tsp Vanilla
- 2 x Large eggs
- 2 Tbsp. Light corn syrup
- 2 1/2 c. All-purpose flour
- 1/2 c. Cocoa
- 1/2 tsp Baking soda
- 1/4 tsp Salt Decorator icing
Directions
- In a large bowl, beat butter,sugar and vanilla on medium speed of electric mixer till light and fluffy. Add in Large eggs;beat well. Beat in corn syrup. Stir together flour, cocoa, baking soda and salt. Gradually add in to butter mix, beating till well blended. Cover, chill till dough is hard sufficient to handle. Heat oven to 350. Shape dough into X and O shapes. Place on ungreased cookie sheet. Bake for 5 min or possibly till set. Remove from cookie sheet to wire rack. Cold completely. Decorate as desired with icing.
- Makes about 5 dozen cookies.
- TO SHAPE Xs: Shape rounded tsp. of dough into 3-inch logs. Place 1 log on cookie sheet; press lightly in center. Place another 3-inch log on top of first one, forming X shape.
- TO SHAPE Os: Shape rounded tsp. of dough into 5-inch logs. Connect ends; pressing lightly, forming O shape.
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