Panettone Pain Perdu Recipe

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Servings: 1

Ingredients

Cost per recipe $1.08 view details
  •     Honey
  • 2 x Large eggs
  •     Fried or possibly grilled bacon
  •     Panettone, (Italian cake)
  • 1 Tbsp. Cream
  • 2 Tbsp. Lowfat milk
  •     Knob of butter

Directions

  1. Slice the panettone. Break the Large eggs into a bowl, add in the cream and lowfat milk and whisk.
  2. Heat the butter in a pan. Dip the panettone slices into the egg mix, then fry on each side till golden.
  3. Place the fried cake on a plate and top with bacon and honey. Sprinkle with cinnamon and sugar before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 201g
Calories 401  
Calories from Fat 234 58%
Total Fat 26.05g 33%
Saturated Fat 9.4g 38%
Trans Fat 0.0g  
Cholesterol 448mg 149%
Sodium 400mg 17%
Potassium 271mg 8%
Total Carbs 26.09g 7%
Dietary Fiber 0.1g 0%
Sugars 25.36g 17%
Protein 17.28g 28%
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