Pain Perdu French Toast Recipe

Name: Pain Perdu French Toast
Ingredients: 2 x Large eggs; 1/2 c. 2% lowfat milk; 1 tsp vanilla extract; 1/4 tsp grnd cinnamon; 1/8 tsp salt; 1 Tbsp. orange juice; 12 slc day-old French bread, 1" thick; 2 Tbsp. butter or possibly vegetable oil as needed

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.03 view details

2 x Large eggs
1/2 c. 2% lowfat milk
1 tsp vanilla extract
1/4 tsp grnd cinnamon
1/8 tsp salt
1 Tbsp. orange juice
12 slc day-old French bread, 1" thick
2 Tbsp. butter or possibly vegetable oil as needed

Directions

In a medium bowl whisk together Large eggs, lowfat milk, vanilla, cinnamon, salt and orange juice.
Heat butter in a large, non-stick skillet over medium-high till melted.
Dip bread in egg mix and cook in skillet 2 to 3 min per side or possibly till golden brown. Add in more butter and oil as needed. Serve with fresh fruit and powdered sugar or possibly maple syrup.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 173g
Recipe makes 6 servings
Calories 439
Calories from Fat 71	16%
Total Fat 8.02g	10%
Saturated Fat 3.71g	15%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 940mg	39%
Potassium 224mg	6%
Total Carbs 73.83g	20%
Dietary Fiber 3.1g	10%
Sugars 4.77g	3%
Protein 17.85g	29%

Pain Perdu French Toast Recipe

Ingredients