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Pandan Chicken Recipe

by Ang Sarap
Pandan Chicken
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Ingredients

  • 800 g deboned chicken thigh cutlets, sliced into bite sized pieces 3 tbsp soy sauce 2 tbsp oyster sauce
  • 1 tsp chili powder 6 cloves garlic, minced pandan leaves oil short skewers ¼ cup water ¼ cup fish sauce
  • ¼ cup sugar juice from half lemon 1 tbsp toasted sesame seeds

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 696g
Calories 1366  
Calories from Fat 873 64%
Total Fat 96.86g 121%
Saturated Fat 27.83g 111%
Trans Fat 1.39g  
Cholesterol 531mg 177%
Sodium 508mg 21%
Potassium 1270mg 36%
Total Carbs 7.62g 2%
Dietary Fiber 0.9g 3%
Sugars 5.77g 4%
Protein 109.47g 175%
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