Search Results for 'Kabob ground lamb'
showing 161 - 180 of 1000

Grilled Rosemary Lamb Kabobs Marinade pepper and dash cayenne to taste Marinate lamb for 3 hours or overnight. Place on skewers	Claudia lamascolo Jul 2012 Professional	1 vote 325 views
BBQ Chicken Kabobs sliced into large pieces, Kabob sticks – turmeric, 1 tsp. ground coriander, 1 tsp	Catherine Pappas Aug 2014 Intermediate	1 vote 6022 views
Roast Indian Leg of Lamb ground coriander5ml (1 tsp) freshly ground	Michelle Minnaar Nov 2020 Advanced	0 votes 85 views

Lamb Madras ground cumin15ml (1 tbsp) ground coriander5ml (1 tsp) chilli powder1kg (2lbs) lamb leg	Michelle Minnaar Oct 2018 Advanced	0 votes 284 views
Lamb Vindaloo 1/2 tsp ground cinnamon 1/2 tsp salt 1/4 tsp ground cloves 3 lbs lamb shoulder, cut into	Russ Crandall Feb 2015 Advanced	1 vote 312 views
Moroccan Lamb Chops ground coriander seed 1 tsp ground cardamom 1/2 tsp groundthe lamb chops Remove the lamb	Barry C. Parsons Aug 2014 Advanced	0 votes 539 views
Merguez Lamb Patties with Golden Raisin CousCous a wonderful spicy skewer of ground sirloin and lamb mixed together and then grilled	Monte Mathews Apr 2015 Intermediate	1 vote 519 views
Moroccan lamb tagine with apricots and almonds lamb is tender one. Wipe the lamb dry and keep aside. Blend ½ tsp each of ground cloves	sukanya Jul 2013 Intermediate	0 votes 689 views
Lamb Stir Fry the ordinary, then use ground lamb instead. You can add ground lamb mince all the way at	Michelle Minnaar Mar 2019 Advanced	0 votes 43 views
Lamb Tagine - Perfect for The Cold Weather 1½ tbsp ground ginger 1 tbsp turmeric 2 tsp ground cinnamon 1 x shoulder of lamb, trimmed	Gilli Wrightson Jul 2015 Intermediate	0 votes 284 views
Hummus kawarma from Jerusalem: A Cookbook and checking in. hand, or ground lamb 1/2 teaspoon freshly ground black pepper 1 teaspoon ground allspice 1	Elizabeth Schreiter Apr 2015 Intermediate	1 vote 405 views
Tunisian Seared Lamb with Harissa sea salt freshly ground black pepper 1 tbsp extra virgin olive oil 2 8-oz lamb leg steaks	Pamela Steed Hill Jan 2015 Intermediate	1 vote 299 views
Lamb Tagine marinade - 1 lamb shoulder (about 2.5 lbs), cut into 1″ chunks 1 tbsp ground ginger 2 tsp	Russ Crandall Dec 2012 Advanced	1 vote 303 views
cooking with lamb/harira you could also use lamb stew meat, which is teaspoon ground cinnamon 1/4 teaspoon ground	Eva Thorne May 2011 Intermediate	0 votes 420 views
North African Lamb Stew leg of lamb, trimmed and cut into 1 ½” chunks Salt, to taste Freshly ground black pepper	Nikki S. Moore Jan 2010 Professional	1 vote 622 views
Shepherd’s Pie s pie! You can use ground beef, ground lamb, or even ground turkey to make the filling	Julie Evink Feb 2021 Intermediate	0 votes 20 views
Lamb Stew with Apricots and Chickpeas open minded about lamb and give ground cumin 1 teaspoon ground coriander 1 teaspoon ground	Bill Harris Nov 2014 Intermediate	0 votes 542 views
Grilled Lamb Kebabs with Cucumber-Chive Yogurt for brushing 1 rosemary sprig freshly ground black pepper 1 lb lamb leg meat, cut into 1-1	Pamela Steed Hill Jun 2014 Intermediate	1 vote 281 views
Bell Peppers Stuffed with Freekeh and Lamb than bulgur or rice and lamb pieces are much better than ground beef for this recipe since	Zerrin Aug 2013 Advanced	0 votes 490 views
Bell Peppers Stuffed with Spelt and Lamb than bulgur or rice and lamb pieces are much better than ground beef for this recipe since	Zerrin Aug 2013 Advanced	0 votes 543 views