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Moroccan lamb tagine with apricots and almonds Recipe

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Moroccan lamb tagine with apricots and almonds
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Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 8 servings
Calories 299  
Calories from Fat 199 67%
Total Fat 22.2g 28%
Saturated Fat 7.8g 31%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 177mg 7%
Potassium 431mg 12%
Total Carbs 9.07g 2%
Dietary Fiber 1.3g 4%
Sugars 6.63g 4%
Protein 16.16g 26%
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