Gilli Wrightson Profile

Hi Gilli,
I am so glad we are friends. I look forward to seeing many of your new recipes.

Hi, Gilli - We have much in common - I worked in a 'galley kitchen' for years and often with two of us cranking it out for 20-30 people. Not easy, but the job got done and we always were successful! I am so glad to connect with you here. If you can get the limes, you should make a great ceviche Down Under - the best part (other than eating it) is that this is a 'no heat' dish! I hope we communicate often. Best regards, Amos