Search Results for 'Italian hoagie'
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Simple Pasta with Garlic & Olive Oil

Simple Pasta with Garlic & Olive Oil

or other long, thin pasta, 1/2 cup chopped italian (flat-leaf) parsley (or use 1/4 cup

John Spottiswood
Dec 2012
Advanced
12 votes
24525 views
Best Turkey Stuffing

Best Turkey Stuffing

ingredients: 1 pound high quality sweet Italian sausage, removed from skin and crumbled

John Spottiswood
Oct 2010
Advanced
8 votes
12998 views
Mom's Andouille Sausage and Cranberry Stuffing

Mom's Andouille Sausage and Cranberry Stuffing

soft Italian bread, cut into ¾” dice, 8 tablespoons (1 stick) butter, ¾ pound Italian Mild

Culinary Envy
Nov 2015
Advanced
1 vote
2741 views
Colombo® Marsala and Apricot Glazed Meatball Sub

Colombo® Marsala and Apricot Glazed Meatball Sub

ounce) of olive oil, Sub rolls:, 4 sub/hoagie/Italian rolls (about 6 inches long each), 12

TheRecipeHunter
Dec 2013
Intermediate
1 vote
3570 views
Italian Breaded Chicken Breast

Italian Breaded Chicken Breast

Italian Breaded Chicken Breast, main ingredient: Chicken, ingredients: 2 lbs Boneless

Therese
Apr 2013
Intermediate
5 votes
130048 views
Roasted Oven Stuffer Chicken

Roasted Oven Stuffer Chicken

1 -10 lb. oven stuffer chicken, Handful of Italian parsley - chopped, Handful of cilantro

Catherine Pappas
Feb 2011
Intermediate
3 votes
14582 views
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

2 C. Grape Tomatoes halved, 1 bunch Fresh Italian Flat Leaf Parsley, More Balsamic and EV

Bobby Lovera
Jan 2014
Professional
4 votes
14195 views
Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigrette

Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigrette

ingredients: Pancetta Vinaigrette, 1 lb. Italian pancetta, minced, 3 peeled shallots

Robbie Lewis
Sep 2008
Professional
1 vote
11249 views
Old Fashion Chicken Tetrazzini

Old Fashion Chicken Tetrazzini

1 cup Parmesan cheese, 1/2 cup Italian bread crumbs, 1 stick of butter, cuisine: American

J. Gino Genovesi
Jan 2014
Professional
2 votes
20470 views
Ciamelli ( Italian Bagels) pronounced chum-ell)

Ciamelli ( Italian Bagels) pronounced chum-ell)

optional), cook method: Other, cuisine: Italian, course: Bread, type of dish: Bagels

J. Gino Genovesi
Jul 2013
Professional
1 vote
8892 views
Lemon Chicken Cutlet

Lemon Chicken Cutlet

breasts sliced 1/4 inch thin, 1 cup Italian flavored bread crumbs add 1/4 crumb grating

Claudia lamascolo
Feb 2010
Professional
9 votes
19863 views
Italian Torrone - eggless

Italian Torrone - eggless

3 tablespoons of honey, 100 grams unsalted butter, cuisine: Italian, course: Desserts

Chez la mere
Dec 2013
Professional
1 vote
9163 views
Arancini (Italian Rice Balls)

Arancini (Italian Rice Balls)

3 eggs, cook method: Fry, cuisine: Italian, course: Side dishes, type of dish: Rice

lisa
Mar 2011
Advanced
2 votes
25270 views
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti

box manicotti pasta, 1 pound bulk sweet Italian sausage (or alternate sausage desired

Salad Foodie
Apr 2016
Professional
1 vote
6910 views
Cenci Cookies - Italian Bow Ties

Cenci Cookies - Italian Bow Ties

for dusting, cook method: Fry, cuisine: Italian, course: Appetizers & snacks, type of

Dominick Costa
Oct 2013
Professional
1 vote
7575 views
Pork Souvlaki with Tzatziki

Pork Souvlaki with Tzatziki

4 cup olive oil, 1/4 cup chopped fresh italian parsley (flat leaf), 1/4 cup fresh chopped

John Spottiswood
Apr 2013
Advanced
10 votes
8703 views
Authentic Italian Spaghetti Sauce with meatballs

Authentic Italian Spaghetti Sauce with meatballs

Authentic Italian Spaghetti Sauce with meatballs, main ingredient: Tomatoes, ingredients

Micheline
Sep 2010
Intermediate
10 votes
47515 views
Minestrone Romagna Style

Minestrone Romagna Style

a jar.), 3 c. water, 1 c. canned Italian plum tomatoes with juice, Salt to taste (requires

John Spottiswood
May 2008
Advanced
14 votes
21619 views
Italian Easter Bread

Italian Easter Bread

aniseed, Oil, cook method: Bake, cuisine: Italian, course: Bread, type of dish: Fruit

Evelyn Scott
Mar 2010
Advanced
7 votes
11170 views