Search Results for 'Italian hoagie'
showing 161 - 179 of 1000
Simple Pasta with Garlic & Olive Oilor other long, thin pasta, 1/2 cup chopped italian (flat-leaf) parsley (or use 1/4 cup |
John Spottiswood
Dec 2012 Advanced |
12 votes
24525 views
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Best Turkey Stuffingingredients: 1 pound high quality sweet Italian sausage, removed from skin and crumbled |
John Spottiswood
Oct 2010 Advanced |
8 votes
12998 views
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Mom's Andouille Sausage and Cranberry Stuffingsoft Italian bread, cut into ¾” dice, 8 tablespoons (1 stick) butter, ¾ pound Italian Mild |
Culinary Envy
Nov 2015 Advanced |
1 vote
2741 views
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Colombo® Marsala and Apricot Glazed Meatball Subounce) of olive oil, Sub rolls:, 4 sub/hoagie/Italian rolls (about 6 inches long each), 12 |
TheRecipeHunter
Dec 2013 Intermediate |
1 vote
3570 views
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Italian Breaded Chicken BreastItalian Breaded Chicken Breast, main ingredient: Chicken, ingredients: 2 lbs Boneless |
Therese
Apr 2013 Intermediate |
5 votes
130048 views
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Roasted Oven Stuffer Chicken1 -10 lb. oven stuffer chicken, Handful of Italian parsley - chopped, Handful of cilantro |
Catherine Pappas
Feb 2011 Intermediate |
3 votes
14582 views
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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad2 C. Grape Tomatoes halved, 1 bunch Fresh Italian Flat Leaf Parsley, More Balsamic and EV |
Bobby Lovera
Jan 2014 Professional |
4 votes
14195 views
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Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigretteingredients: Pancetta Vinaigrette, 1 lb. Italian pancetta, minced, 3 peeled shallots |
Robbie Lewis
Sep 2008 Professional |
1 vote
11249 views
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Old Fashion Chicken Tetrazzini1 cup Parmesan cheese, 1/2 cup Italian bread crumbs, 1 stick of butter, cuisine: American |
J. Gino Genovesi
Jan 2014 Professional |
2 votes
20470 views
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Ciamelli ( Italian Bagels) pronounced chum-ell)optional), cook method: Other, cuisine: Italian, course: Bread, type of dish: Bagels |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
8892 views
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Lemon Chicken Cutletbreasts sliced 1/4 inch thin, 1 cup Italian flavored bread crumbs add 1/4 crumb grating |
Claudia lamascolo
Feb 2010 Professional |
9 votes
19863 views
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Italian Torrone - eggless3 tablespoons of honey, 100 grams unsalted butter, cuisine: Italian, course: Desserts |
Chez la mere
Dec 2013 Professional |
1 vote
9163 views
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Arancini (Italian Rice Balls)3 eggs, cook method: Fry, cuisine: Italian, course: Side dishes, type of dish: Rice |
lisa
Mar 2011 Advanced |
2 votes
25270 views
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Four Cheese & Sausage Stuffed Manicottibox manicotti pasta, 1 pound bulk sweet Italian sausage (or alternate sausage desired |
Salad Foodie
Apr 2016 Professional |
1 vote
6910 views
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Cenci Cookies - Italian Bow Tiesfor dusting, cook method: Fry, cuisine: Italian, course: Appetizers & snacks, type of |
Dominick Costa
Oct 2013 Professional |
1 vote
7575 views
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Pork Souvlaki with Tzatziki4 cup olive oil, 1/4 cup chopped fresh italian parsley (flat leaf), 1/4 cup fresh chopped |
John Spottiswood
Apr 2013 Advanced |
10 votes
8703 views
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Authentic Italian Spaghetti Sauce with meatballsAuthentic Italian Spaghetti Sauce with meatballs, main ingredient: Tomatoes, ingredients |
Micheline
Sep 2010 Intermediate |
10 votes
47515 views
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Minestrone Romagna Stylea jar.), 3 c. water, 1 c. canned Italian plum tomatoes with juice, Salt to taste (requires |
John Spottiswood
May 2008 Advanced |
14 votes
21619 views
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Italian Easter Breadaniseed, Oil, cook method: Bake, cuisine: Italian, course: Bread, type of dish: Fruit |
Evelyn Scott
Mar 2010 Advanced |
7 votes
11170 views
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