Roasted Oven Stuffer Chicken Recipe

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2 votes | 2878 views

This is an easy and elegant dish to place on your table.


Enjoy and Love a lot,


Catherine

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $0.91 view details
  • Stuffing:
  • 1 -10 lb. oven stuffer chicken
  • Handful of Italian parsley - chopped
  • Handful of cilantro – chopped
  • 5 cloves of garlic – chopped
  • 1- Tablespoon of capers – plus tablespoon of caper juice
  • 1 cup of pepper and sea salt croutons – crushed coarsely (or your preferred flavor)
  • ¼ cup of olive oil
  • Rub for top of skin:
  • ¼ cup of olive oil
  • Dashes of paprika
  • Dash o f chili powder
  • 1 tsp of dried oregano
  • Dashes of black pepper
  • Juice of ½ lemon

Directions

  1. Preheat oven to 350:
  2. Wash bird inside and out and pat dry.
  3. Combine all of the ingredients for the stuffing and mix well. Gently separate the skin from the meat of the chicken and stuff the mixture under the skin.
  4. Combine the ingredients for the rub and smooth the rub all over the skin of the chicken.
  5. Place in a baking dish and bake until the skin is golden and the juices run clear. About 15-20 minutes per pound.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 5 servings
Calories 249  
Calories from Fat 197 79%
Total Fat 22.33g 28%
Saturated Fat 3.2g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 61mg 3%
Potassium 279mg 8%
Total Carbs 14.5g 4%
Dietary Fiber 5.7g 19%
Sugars 0.2g 0%
Protein 2.51g 4%
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