Search Results for 'Spanish written in spanish'
showing 141 - 160 of 1000

Texas Chuck Wagon Pinto Beans diced, 1 large Spanish onion, finely diced), 3 chipotle peppers in adobo sauce, well	Amos Miller Apr 2011 Professional	6 votes 1 review 5 comments 27745 views
Paella pitted black olives cut in halves, 1 cup of 1/4 teaspoon of Spanish smoked paprika	Nick Roche Nov 2010 Advanced	3 votes 2 reviews 2 comments 4835 views
SOUP Sunday MINESTRONE grain vegetable soup chopped onion (Spanish preferred), . part a little ahead of time in a tiny bowl), 2 tsp	Foodessa May 2010 Professional	2 votes 1 review 5719 views

Carnival flowers half of the egg shell, in fact), 1 egg shell Fry, cuisine: Spanish, course: Desserts	Guest of winter Feb 2010 Intermediate	4 votes 2 reviews 3414 views
Arroz Con Leche Brulee 1/4 vanilla bean, split in half lengthwise, 1/2 cook, cuisine: Spanish, course: Desserts	Colleen Mcconnell Nov 2012 Advanced	1 vote 2966 views
Chilly Gazpacho Soup…Delicious for the Hot Days of Summer crusts removed, soaked in water and squeezed dry,, cuisine: Spanish, special category: Low	Skinny Kitchen with Nancy Fox Jul 2011 Professional	2 votes 1 review 3243 views
Paciencias, Castilian cookies 280ml egg whites (10 in my case), 400g sugar Bake, cuisine: Spanish, course: Desserts	Guest of winter Jul 2010 Intermediate	3 votes 1 review 4348 views
Chicken Chilindron 2 Red peppers (bell peppers) in 1" dice., 1 smoked paprika - Spanish "Pimenton"., 3 Bay	Pam Lynn Sep 2013 Professional	2 votes 1 comment 10134 views
Paella sundried, rehydrated in waem water, 2cm and cut, cuisine: Spanish, course: Main dish	John Allred Jun 2011 Professional	1 vote 4625 views
My grandmother's migas diced in chickpea-sized pieces, 1 teaspoon salt, 2 teaspoons sweet Spanish pimentón, 4	Guest of winter Feb 2010 Intermediate	5 votes 2 reviews 3266 views
Grandma Libia's croquetas liter milk, 200g tuna fish in oil, flaked, 2 or Fry, cuisine: Spanish, course	Guest of winter Feb 2010 Intermediate	5 votes 2 reviews 1 comment 4382 views
Olive tapenade jar of green spanish manzanilla olives, I (I use the ones in vinegar), extra virgin olive	Shawnna and Davide Busetti May 2010 Intermediate	1 vote 7053 views
Morcilla beignets kernels, Salt to taste, (in the original: also Fry, cuisine: Spanish, course: Appetizers	Guest of winter Mar 2011 Intermediate	1 vote 2828 views
Tostones (aka Fried Plantains) in foil or some other hard object that will be easy to push down on), cuisine: Spanish	Kimberly Aug 2013 Advanced	1 vote 2542 views
Essay Writing Service - How to Select the Right One good positive reviews written about them. The a lot of experience in this field., Also	Vivan Jackson Aug 2020 Intermediate	1 vote 1234 views
CAULIFLOWER mushroom ' Farfalle ' PASTA onion chopped (Spanish or Vidalia preferred head of cauliflower (cut in florets), . 1 big	Foodessa May 2010 Professional	1 vote 3174 views
Sizzling Steak Burrito Bowl can chipotle pepper in adobo sauce, 1 package (6.8 oz) Spanish rice mix, prepared	Culinary Envy Jan 2016 Advanced	1 vote 1962 views
Homemade Churros in length (depending on the size of your piping tip), cook method: Fry, cuisine: Spanish	Jenny Sep 2015 Intermediate	1 vote 1768 views
Bolognese with Pappardelle Pasta diced, One medium spanish onion, diced, 1up your soffritto or in french, your mire	Linda Skelcy Mar 2010 Advanced	1 vote 4109 views
Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous! 3/4 lb. of pork, cut in 1 inch cubes (I use boneless of chopped green Spanish olives, 1/2	Nick Roche Nov 2011 Advanced	1 vote 1779 views