Search Results for 'Can i eat vegetarian on the south beach diet'
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The Kerala Dinner Part 4. I Go For the Long Green..Beans With a Spicy Masala Mix.

The Kerala Dinner Part 4. I Go For the Long Green..Beans With a Spicy Masala Mix.

I first got from Dakshin: Vegetarian Cuisine From South

kathy gori
Sep 2010
Advanced
1 vote
683 views
Top 10 Reasons to Eat More Salad

Top 10 Reasons to Eat More Salad

the most nutrient dense foods on the planet. You can't eat too many. 2. Eating

Janet Machowicz
Dec 2009
Advanced
2 votes
1215 views
Indian Spiced Chickpea Flatbread {Socca}

Indian Spiced Chickpea Flatbread {Socca}

on! Other recipes using chickpeas and chickpea flour: Cookin’ Canuck’s Vegetarian

Cookin Canuck
Feb 2016
Intermediate
1 vote
536 views
A tasty round up of deliciousness or I'll eat my hat!

A tasty round up of deliciousness or I'll eat my hat!

can have a tasty snack or lunch on the table in under 15 minutes. I

Marie Rayner
Aug 2013
Intermediate
1 vote
3091 views
Eat Your Weeds: Wood Sorrel, Yukon Gold & Egg Salad with Shallot Vinaigrette

Eat Your Weeds: Wood Sorrel, Yukon Gold & Egg Salad with Shallot Vinaigrette

I remember munching on the leaves of wood sorrel on the

Eve Fox
Jun 2015
Intermediate
1 vote
526 views
Corn and Crab Chowder

Corn and Crab Chowder

can buy it by the ear, by the dozen, or even by theon the

A Couple in the Kitchen
Jan 2011
Intermediate
1 vote
794 views
Another Favorite...We Both Love

Another Favorite...We Both Love

I should be 400 pounds the way I eat, not 120. Mike always says I can eat

Carla
Dec 2009
Advanced
2 votes
526 views
Farro and Corn Bowl with Indian Accented Veggies

Farro and Corn Bowl with Indian Accented Veggies

I never got on thevegetarian

Laura Tabacca
Jul 2014
Advanced
1 vote
699 views
I Want Stew, He Wants Stroganoff; Compromise.

I Want Stew, He Wants Stroganoff; Compromise.

the cooking liquids. With cooking techniques, beef stew can be created in the Oven, on the

Mary Cokenour
May 2013
Intermediate
1 vote
2451 views
A Little Something on the Side

A Little Something on the Side

the real fun would begin. On the other hand there is one thing that I

Karen Harris
Oct 2011
Intermediate
1 vote
656 views
Loathsome Luncheon - The Classic Limburger Sandwich

Loathsome Luncheon - The Classic Limburger Sandwich

the Limburger, as best you can, cause it can be REALLY soft, and lay them on the

Shane "Culinary Alchemist" Wingerd
Apr 2013
Intermediate
1 vote
692 views
The Pizza Trilogy – Chicago Style.

The Pizza Trilogy – Chicago Style.

the pizza. The thickness of the dough will depend on the size of the

Mary Cokenour
Oct 2019
Intermediate
1 vote
468 views
SRK Tour Adventures: Arizona Part II

SRK Tour Adventures: Arizona Part II

can see its treacherous spines fallen on the ground. The mesquite tree, also known as the

Carmella Soleil
Feb 2010
Professional
1 vote
1121 views
Vegetarian Dagwoods

Vegetarian Dagwoods

on the bottom and with a delicious spiced Mediterranean Chutney on theVegetarianmeat! I

Marie Rayner
Aug 2015
Intermediate
1 vote
324 views
Herb Grilled Chicken Salad and the Perfect Steak Rub

Herb Grilled Chicken Salad and the Perfect Steak Rub

the alarm sounds once more. We like our steaks on the rare side and that can

Marie Rayner
Apr 2014
Intermediate
1 vote
699 views
Greek Mac and Cheese

Greek Mac and Cheese

eat outIthe sauce canon the other. Push the chicken to the side of the pan and reduce the

Marie Rayner
May 2015
Intermediate
1 vote
454 views
The Stinking Rose Festival 2010

The Stinking Rose Festival 2010

The Ice Cream was on the mild side...even Steve took a lick and didn't faint. I

Nanette
Oct 2010
Advanced
0 votes
675 views
Upcoming Events: End of the Modern World

Upcoming Events: End of the Modern World

on the web at www.equinoxrestaurant.com Holiday Cookie Decorating – On

Lauren DeSantis
Dec 2012
Advanced
1 vote
697 views
Eggplant Timbale - An Old Favorite

Eggplant Timbale - An Old Favorite

I did mine on the

Carla
Oct 2010
Advanced
1 vote
482 views
Arancini di Riso for I Heart Cooking Clubs

Arancini di Riso for I Heart Cooking Clubs

the fact that I’m allergic to mushrooms. If you’ve never had arancini, these can

Beth Anne Leach
Mar 2011
Intermediate
1 vote
447 views