I Want Stew, He Wants Stroganoff; Compromise. Recipe by Mary

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Ingredients

2 ½ lbs. top round roast;
trimmed of fat, cut into 1 inch cubes
3 Tbsp flour
3 large russet potatoes;
cut into 1 inch cubes, parboil
2 large onions, chopped
1 (8 oz) bag frozen peas
2 (10.5 oz) cans cream of
mushroom soup
1 cup red wine
1 (4 oz) can sliced
mushrooms, drained
1 tsp ground black pepper
Set a 6 quart slow cooker
(crock pot) on low; spray interior with nonstick spray. Mix the beef cubes with the flour; place
inside the cooker. Layer the potatoes
on top of the beef; spread the onions and peas next. In a medium bowl, mix together the soup,