Search Results for 'Cornmeal pancake'
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Cornmeal Crusted Oven Fried Chicken

Cornmeal Crusted Oven Fried Chicken

chicken, cut into 8 pcs, 3/4 c. Yellow cornmeal, 1/2 c. Fine dry bread crumbs, 1/4 c

Global Cookbook
Oct 2009
Advanced
0 votes
1124 views
Cornmeal Crusted Redfish With A Spicy Red Bean Sauce

Cornmeal Crusted Redfish With A Spicy Red Bean Sauce

taste Cayenne pepper to taste, 1 c. Yellow cornmeal, 1 c. Masa flour Oil for pan-frying, 2

Global Cookbook
Oct 2009
Advanced
0 votes
1272 views
Cornmeal Crusted Soft Shelled Crabs With Tartar Sauce

Cornmeal Crusted Soft Shelled Crabs With Tartar Sauce

see cook's note, 1 c. yellow cornmeal Vegetable oil for frying Cilantro-Lime Tartar Sauce

Global Cookbook
Oct 2009
Advanced
0 votes
1739 views
Cottage Cheese Cornmeal Bread

Cottage Cheese Cornmeal Bread

Tbsp. dry onion, 2 tsp chillies, 2/3 c. cornmeal, 1 Tbsp. extra virgin olive oil, 1 Tbsp

Global Cookbook
Oct 2009
Advanced
0 votes
966 views
Creamy Chicken With Cornmeal Dumplings

Creamy Chicken With Cornmeal Dumplings

1/3 c. all-purpose flour, 1/3 c. yellow cornmeal, 1 tsp baking pwdr, 1/8 tsp salt, 1

Global Cookbook
Oct 2009
Advanced
0 votes
1109 views
Crockpot Chicken And Cornmeal Dumplings

Crockpot Chicken And Cornmeal Dumplings

6 dsh warm pepper sauce, 1/3 c. yellow cornmeal, 2 Tbsp. minced fresh parsley, 1/2 c

Global Cookbook
Oct 2009
Advanced
0 votes
1886 views
Deep Fried Soft Shell Crabs In A Cornmeal Crust

Deep Fried Soft Shell Crabs In A Cornmeal Crust

Deep Fried Soft Shell Crabs In A Cornmeal Crust, ingredients: 8 x Soft-shell crabs, 300 ml

Global Cookbook
Oct 2009
Advanced
0 votes
1126 views
Fried Cornmeal Balls

Fried Cornmeal Balls

Fried Cornmeal Balls, ingredients: 2 c. yellow cornmeal, 1 c. flour, 1/2 tsp salt, 2 tsp

Global Cookbook
Nov 2009
Advanced
0 votes
986 views
Jay Frank's Red Cornmeal Tartlets With Crab, Spinach And Ham

Jay Frank's Red Cornmeal Tartlets With Crab, Spinach And Ham

3-oz) cream cheese, softened, 1 c. Stone-grnd red cornmeal*, divided, 1 c. Flour, 1/2 tsp

Global Cookbook
Jan 2010
Advanced
0 votes
688 views
Jewish Rye Cornmeal Bread

Jewish Rye Cornmeal Bread

2 tsp Caraway seeds -- 2 teaspoon, 1/3 c. Cornmeal -- 1/2 c., 2/3 c. Rye flour

Global Cookbook
Jan 2010
Advanced
0 votes
1248 views
Lemon Cornmeal Blueberry Muffins

Lemon Cornmeal Blueberry Muffins

4 tsp baking pwdr, 1 pch salt, 1/2 c. cornmeal, 2 Tbsp. lemon, juice, 1/4 c. peach, nectar

Global Cookbook
Jan 2010
Advanced
0 votes
1609 views
Lime Glazed Cornmeal Cookies

Lime Glazed Cornmeal Cookies

1 1/2 c. all-purpose flour, 1 c. yellow cornmeal plus more, 3 1/4 c. confectioners' sugar

Global Cookbook
Feb 2010
Advanced
0 votes
882 views
Maple Cornmeal Muffins

Maple Cornmeal Muffins

1/2 c. Self rising flour, 1/2 c. Yellow cornmeal, 1 x Egg, beaten, 1 c. Lowfat milk, 1/4

Global Cookbook
Feb 2010
Advanced
0 votes
1012 views
Tamale Pie

Tamale Pie

hamburger mixture. Cover with the rest of the cornmeal mixture (I had to add a little more

Carol Harlow
Feb 2010
Intermediate
1 vote
468 views
Easy Oven Fish n Chips

Easy Oven Fish n Chips

fish pieces into the buttermilk, then into cornmeal mixture, making sure that all the fish

Drick Perry
Mar 2010
Advanced
1 vote
1390 views
North Carolina Cornmeal Crisps

North Carolina Cornmeal Crisps

North Carolina Cornmeal Crisps, ingredients: 1 c. Cornmeal, 1 1/4 c. Boiling water, 2

Global Cookbook
Mar 2010
Advanced
0 votes
693 views
Oliver's Cornmeal Tea Biscuits

Oliver's Cornmeal Tea Biscuits

c. Cake and pastry flour, 1 1/2 c. Cornmeal, 2/3 c. Granulated sugar, 4 Tbsp. Baking pwdr

Global Cookbook
Mar 2010
Advanced
0 votes
692 views
Mexican Pizza

Mexican Pizza

pizza crust: 1 pkg. pizza crust mix 1/2 cup cornmeal 1/2 cup plus 2 T. water toppings: 1

Anna Hagen
Mar 2011
Intermediate
1 vote
392 views
Fried Green Tomatoes

Fried Green Tomatoes

or milk 1/2 cup breadcrumbs 1/2 cup cornmeal 1/4 tsp red chilli/cayenne powder 1/2

Vani Rao
Apr 2013
Intermediate
0 votes
392 views
Marion Cunningham's Boston Brown Bread Muffins

Marion Cunningham's Boston Brown Bread Muffins

1/2 cup rye flour 1/2 cup yellow cornmeal 1/2 cup all-purpose or whole wheat flour 3/4

Barbara
Oct 2015
Intermediate
1 vote
391 views