Jay Frank's Red Cornmeal Tartlets With Crab, Spinach And Ham Recipe

• 6 Tbsp. Unsalted butter, softened
• 1 pkt (3-oz) cream cheese, softened
• 1 c. Stone-grnd red cornmeal*, divided
• 1 c. Flour
• 1/2 tsp Salt
• 1/4 tsp Cumin
• 1/8 tsp Cayenne
• 2 Tbsp. Water, (up to 3)
• 6 lrg Large eggs
• 1 1/2 c. Heavy cream
• 1/4 tsp Cayenne
• 1 pch Freshly grated nutmeg
• 1/2 c. Slivered Smithfield ham
• 2 c. Julienne-cut thoroughly cleaned fresh spinach leaves
• 1/2 lb Jumbo lump crab meat

Directions