Oliver's Cornmeal Tea Biscuits Recipe

Name: Oliver's Cornmeal Tea Biscuits
Ingredients: 2 2/3 c. All-purpose flour; 1 1/2 c. Cake and pastry flour; 1 1/2 c. Cornmeal; 2/3 c. Granulated sugar; 4 Tbsp. Baking pwdr; 2 tsp Salt; 1/2 c. Shortening; 3 x Large eggs slightly beaten; 3/4 c. Lowfat milk; 1/2 c. Water

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

2 2/3 c. All-purpose flour
1 1/2 c. Cake and pastry flour
1 1/2 c. Cornmeal
2/3 c. Granulated sugar
4 Tbsp. Baking pwdr
2 tsp Salt
1/2 c. Shortening
3 x Large eggs slightly beaten
3/4 c. Lowfat milk
1/2 c. Water

Directions

Blend dry ingredients in a large bowl. Cut in shortening with a pastry blender till mix is the texture of coarse meal. Blend Large eggs, lowfat milk and water. Stir into dry ingredients and combine till moistened and a soft dough forms. Turn dough out on a heavily floured surface. Pat or possibly roll to a 1-inch thickness. Cut into 3 1/2 to 4-inch rounds. Transfer to lightly greased baking sheets and bake in a 375 oven for 15 to 20 min or possibly till done.
Makes 2 dozen biscuits.
Restaurant 2433 Yonge St., Toronto Canada

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 12 servings
Calories 445
Calories from Fat 123	28%
Total Fat 13.97g	17%
Saturated Fat 3.06g	12%
Trans Fat 2.86g
Cholesterol 53mg	18%
Sodium 1867mg	78%
Potassium 124mg	4%
Total Carbs 71.99g	19%
Dietary Fiber 1.9g	6%
Sugars 12.39g	8%
Protein 7.68g	12%

Oliver's Cornmeal Tea Biscuits Recipe

Ingredients