Search Results for 'Veal lemone escarole'
showing 61 - 80 of 467

Kadai Mutton Masala paneer,prwans, beef(veal) etc and sized onion -chopped 1 tsp lemon juice 1 tbsp chopped	Christy Gerald Sep 2011 Intermediate	1 vote 256 views
Kadai Fish Masala Mutton,prawns,beef(veal),Paneer, Mushroom and sized onion 1 tsp lemon juice 1 tbsp chopped	Christy Gerald Oct 2011 Intermediate	1 vote 277 views
Chicken in Garlic-Ginger Sauce Prawns,Fish,Beef(Veal) and Mutton.Strict/2 tsp ginger paste 4 tsp lemon juice 1/4 tsp salt	Christy Gerald Nov 2011 Intermediate	1 vote 273 views

Chicken Saltimbocca in Italy with veal, but she preferschicken broth 2 tablespoons fresh lemon juice 1 cup of	Cindy Mulligan May 2013 Intermediate	0 votes 325 views
#Sunday Supper: Black Bean Hummus had the most amazing veal Parmesan I have peanut butter 2 TBS lemon juice 2 TBS water 1	Renee@MKA Sep 2013 Advanced	1 vote 330 views
Homemade Caesar Salad Dressing our handmade Veal Cannelloni lastfresh squeezed lemon juice (about 1 1/2 lemons) 1	CFO Apr 2011 Intermediate	1 vote 339 views
Meatball Soup With Escarole And Pasta grnd beef, 1/3 lb grnd veal, 1/3 lb grnd pork, oregano), 3/4 lb escarole torn small pcs	Global Cookbook Feb 2010 Advanced	0 votes 901 views
Braised Escarole With Parmesan Crust thinly-sliced onion, 2 lrg escarole heads washed, rosemary, 1 tsp grated lemon zest, 1/2	Global Cookbook Jul 2009 Advanced	0 votes 1158 views
Bruschetta With Braised Escarole And Roasted 1 1/2 lb Escarole, trimmed, cut into x 6" each) halved, toasted, 1 x Lemon	Global Cookbook Aug 2009 Advanced	0 votes 1289 views
Bruschetta With Braised Escarole And Roasted Ga 1 1/2 lb Escarole, trimmed, cut into 1-inch" x 6" each) halved, toasted, 1 x Lemon, cut	Global Cookbook Aug 2009 Advanced	0 votes 1064 views
Escarole And Radish Salad 1 1/2 tsp fresh lemon juice, 1/2 tsp dry tarragon, crumbled, 4 c. torn escarole (about 1/2	Global Cookbook Nov 2009 Advanced	0 votes 920 views
Escarole, Avocado, And Radish Salad 1 head escarole, 2 x avocados for garnish, 6 x radishes for garnish, 1 Tbsp. lemon juice	Global Cookbook Nov 2009 Advanced	0 votes 863 views
Escarole Soup With Turkey Meatballs Extra virgin olive oil, 1/2 lb Escarole - (abt 1/2 head) cut a paste, 2 tsp Fresh lemon	Global Cookbook Nov 2009 Advanced	0 votes 1243 views
Escarole, Spinach, And Red Onion Salad With Anchovy Garlic D 1/2 Tbsp. fresh lemon juice, 3/4 tsp olive oil, 8 c. packed escarole rinsed, spun dry	Global Cookbook Nov 2009 Advanced	0 votes 1059 views
Recipe: Osso Bucco Milanese bowl and grated the lemon and orange over it pepper to taste 4 pieces veal shank with bone	Linda Percell Feb 2010 Advanced	1 vote 357 views
Blanquette De Veau 4 c. Veal cooking stock plus 2 Tbsp., 2 c. Sliced mushrooms Salt and pepper, 1 Tbsp. Lemon	Global Cookbook Jul 2009 Advanced	0 votes 2071 views
Grilled Veal Chops With Mushrooms And Garlic Polenta oil, 1 Tbsp. lemon, juice, 2 Tbsp. brushing Grilled Veal Chops, 4 x 1 inch thick veal	Global Cookbook Dec 2009 Advanced	0 votes 1966 views
Lemon Caper Veal Lemon Caper Veal, ingredients: 4 x Veal leg cutlets, (2-oz), 1/2 tsp Freshly grnd pepper	Global Cookbook Jan 2010 Advanced	0 votes 1134 views
Braised Veal Shanks With Porcini And Potatoes 6 x Veal shanks, (1-inch-thick) beef broth, 2 Tbsp. Fresh lemon juice, 1 pkt Frzn	Global Cookbook Jul 2009 Advanced	0 votes 2025 views
Frank Sinatra And Dean Martin's Veal Piccata 8 x strips veal, 3-inches long, 1/8 lb butter or possibly margarine, 1 x lemon, juice of	Global Cookbook Nov 2009 Advanced	0 votes 1202 views