Escarole Soup With Turkey Meatballs Recipe

• 1 x Onion minced fine
• 1 tsp Minced fresh rosemary leaves (or possibly 1/2 tspn dry rosemary, crumbled)
• 1 Tbsp. Extra virgin olive oil
• 1/2 lb Escarole - (abt 1/2 head) cut crosswise into 1/2" strips, washed well, spun dry
• 3 1/2 c. Low salt chicken broth
• 1/4 c. Orzo or possibly other small pasta
• 1/4 lb Grnd turkey
• 3 Tbsp. Fine fresh breadcrumbs
• 1 lrg Egg yolk
• 1 x Scallion chopped
• 1 Tbsp. Freshly-grated Parmesan Salt to taste Freshly-grnd black pepper to taste
• 1 Tbsp. Extra virgin olive oil
• 1 x Garlic clove chopped, mashed with
• 1/8 tsp Salt to create a paste
• 2 tsp Fresh lemon juice

Directions