Search Results for 'Tripe'
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Menudo (Tripe Stew)

Menudo (Tripe Stew)

Menudo (Tripe Stew), ingredients: 2 lb Tripe Water, 2 Tbsp. Shortening, 2 x Large eggs

Global Cookbook
Feb 2010
Advanced
0 votes
1024 views
Mondongo Elegante Elegant Tripe

Mondongo Elegante Elegant Tripe

Mondongo Elegante Elegant Tripe, ingredients: 1 lb Tripe, 2 x Pigs' Feet, Thoroughly Wash

Global Cookbook
Mar 2010
Advanced
0 votes
1171 views
Pickled Tripe, Pan Fried

Pickled Tripe, Pan Fried

Pan Fried, ingredients: 2 lb Honeycomb tripe, cut into 4-inch squares, 2 x Carrots, 1

Global Cookbook
Apr 2010
Advanced
0 votes
3116 views
Spanish Tripe Stew With Chick Peas, Chorizo And Paprika

Spanish Tripe Stew With Chick Peas, Chorizo And Paprika

cut into small dice,     One 4x8-inch piece of tripe cut into 3/4inch by 2inch strips

Global Cookbook
May 2010
Advanced
0 votes
1236 views
Asian Fondue

Asian Fondue

to taste Freshly-grnd black pepper to taste, 1 lb Tripe and tendons, 1/2 lb Flank steak, 1

Global Cookbook
Jun 2009
Advanced
0 votes
1742 views
Callaloo Cookup

Callaloo Cookup

meat, cubed, 2 Tbsp. Oil, 1/2 lb Raw tripe *, 5 c. Water, 1 med Onion, peeled and minced

Global Cookbook
Aug 2009
Advanced
0 votes
1604 views
Charring The Vegetables And Finishing The Pho

Charring The Vegetables And Finishing The Pho

med Parsnips cut into, 2-inch chunks Salt, 1 lb Tripe and tendons, 1/2 lb Flank steak, 1/2

Global Cookbook
Aug 2009
Advanced
0 votes
815 views
Kuttle Soup From Tessin

Kuttle Soup From Tessin

Leeks, 1/2 x Cabbage Head, 18 ounce Beef Tripe, 1 med Onion, 2 x Garlic Cloves, 2 ounce

Global Cookbook
Jan 2010
Advanced
0 votes
1053 views
Menudo

Menudo

lb Beef soup bones (with some, 5 lb Beef tripe, 5 quart Water, 3 c. Nixtamal (or possibly

Global Cookbook
Feb 2010
Advanced
0 votes
2197 views
Menudo 3

Menudo 3

Menudo 3, ingredients: 3 1/2 lb Beef tripe*, 3 1/2 lb Beef shanks, 10 c. Water, 2

Global Cookbook
Feb 2010
Advanced
0 votes
1265 views
Menudo Blanco Sonorense

Menudo Blanco Sonorense

sliced, 1 Tbsp. Sea salt, scant, 2 lb Tripe, 4 1/2 c. Hominy, yellow, cooked and flowered

Global Cookbook
Feb 2010
Advanced
0 votes
1049 views
Kare-Kareng Manok (Chicken Kare-Kare)

Kare-Kareng Manok (Chicken Kare-Kare)

for you to try. Usually kare-kare dish uses beef tripe or pork's legs or ... Kare Kare

Manny Montala
Aug 2013
Advanced
1 vote
2499 views
Saltimbocca alla sorrentina

Saltimbocca alla sorrentina

alla Nerano Trippa alla romana (Roman-Style Tripe) Pasta alla gricia: The Mother of

Frank Fariello
May 2018
Advanced
1 vote
326 views
Gotong Batangas

Gotong Batangas

to 3 hours. When tender, remove the meat, tripe and innards from the broth and slice into

Manny Montala
Feb 2019
Advanced
1 vote
503 views
Using Real Pork to Copycat the McRib

Using Real Pork to Copycat the McRib

the selling point to the health crowd.  Tripe is the edible muscle lining from the stomach

Mary Cokenour
Feb 2021
Intermediate
1 vote
255 views
Potted Meat Is Nastier Than You Can Imagine

Potted Meat Is Nastier Than You Can Imagine

with a slightly granular feel (thanks to the tripe) with nothing to sink your teeth into

Dave Sacerdote
Jun 2012
Advanced
1 vote
436 views
Arroz Con Coliflor

Arroz Con Coliflor

goto is well known as "goto" which means beef tripe but there are many kinds o ... Chicken

Manny Montala
May 2014
Advanced
1 vote
450 views
Salmon Head Sinigang

Salmon Head Sinigang

Sarciadong Goto (Ox Tripe Sarciado) This sarciado recipe consist of ox tripe and beef skin

Manny Montala
Sep 2016
Advanced
1 vote
356 views
Pozole Verde de Pollo is the winner!

Pozole Verde de Pollo is the winner!

but do you really want to eat a bowl of tripe named after a horrible 80's boy band for

Violet Séverine Blanchard
Dec 2009
Professional
2 votes
1355 views
Blueberry Coffee Cake

Blueberry Coffee Cake

idea of eating a soup containing cow intestine (tripe) isn't the most soothing of ideas

Laurie Alves
Feb 2011
Advanced
2 votes
1725 views