Callaloo Cookup Recipe

• 1/2 lb Pickled pig's tail (1 large tail) or possibly pig's foot
• 1 lb Beef stew meat, cubed
• 2 Tbsp. Oil
• 1/2 lb Raw tripe *
• 5 c. Water
• 1 med Onion, peeled and minced
• 2 x Garlic cloves, peeled and minced
• 1 lb Taro leaves, minced (see note)
• 1/4 tsp Minced fresh Habanero (Scotch Bonnet) pepper **
• 5 ounce can coconut lowfat milk Salt and pepper
• 1 lb Uncle Ben's long-grain rice
• 1/2 c. Minced red bell pepper, for garnish

Directions