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Home » Recipes » Charring The Vegetables And Finishing The Pho

Charring The Vegetables And Finishing The Pho Recipe

Name: Charring The Vegetables And Finishing The Pho
Ingredients: 2 x Onions, unpeeled, halved and, studded with cloves; 3 x Shallots unpeeled; 4 ounce Whole fresh ginger,, unpeeled; 8 x Star anise; 1 x Cinnamon stick; 5 med Parsnips cut into, 2-inch chunks Salt; 1 lb Tripe and tendons; 1/2 lb Flank steak; 1/2 lb Beef brisket

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.92 view details

2 x Onions, unpeeled, halved and, studded with cloves
3 x Shallots unpeeled
4 ounce Whole fresh ginger,, unpeeled
8 x Star anise
1 x Cinnamon stick
5 med Parsnips cut into, 2-inch chunks Salt
1 lb Tripe and tendons
1/2 lb Flank steak
1/2 lb Beef brisket

Directions

Char the onions, shallots, and ginger, directly over a gas burner or possibly under the broiler, about 5-6 min. Tie the charred vegetables, star anise, garlic cloves, and cinnamon stick in a damped cheesecloth. Add in the spice bag and parsnips to the simmering broth. Season the broth with salt and pepper. Simmer the liquid for 1 hour. Add in the tripe and tendons to the broth and simmer uncovered for 5 hrs. Two hrs after adding the tripe, add in the flank steak and brisket.

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Amount Per Recipe	%DV
Recipe Size 1142g
Calories 1147
Calories from Fat 411	36%
Total Fat 45.69g	57%
Saturated Fat 17.01g	68%
Trans Fat 0.68g
Cholesterol 731mg	244%
Sodium 710mg	30%
Potassium 2298mg	66%
Total Carbs 37.23g	10%
Dietary Fiber 5.5g	18%
Sugars 10.19g	7%
Protein 139.87g	224%

Charring The Vegetables And Finishing The Pho Recipe

Ingredients