Ox Tongue In Piquant Sauce Recipe

• 1 1/2 kg pickled ox tongue
• 50 gm streaky bacon cut into strips
• 6 x anchovy fillets soaked liquid removed and cut into strips
• 4 Tbsp. extra virgin olive oil
• 25 gm butter
• 1 x carrot diced
• 1 clv garlic crushed
• 1 x salt pepper
• 1 Tbsp. minced parsley
• 1 tsp dry basil
• 300 ml dry white wine
• 150 ml water
• 1 x pickled gherkin diced
• 20 gm capers roughly minced
• 1 Tbsp. corn flour
• 150 ml soured cream
• 2 x tomatoes quartered
• 6 sprg parsley

Directions