Oven Roasted Garlic Recipe

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1 vote | 5462 views

Very easy to make and goes great with just about anything!

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Servings: 4
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Ingredients

Cost per serving $0.23 view details

Directions

  1. Using a sharp knife, remove the top of the garlic head to expose the inner cloves. Brush heads with olive oil and place in a shallow casserole or au gratin dish. Fill dish with 1" of water and cover. Bake in preheated oven at 350° for 45-60 minutes until garlic is soft and light brown. Check garlic for softness since oven temperature may vary and your oven may cook faster or slower than Bistro's ovens. Serve with baguette slices. To eat, remove garlic from its skin with a knife and spread onto baguette rounds with butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 4 servings
Calories 129  
Calories from Fat 125 97%
Total Fat 14.19g 18%
Saturated Fat 1.96g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 11mg 0%
Total Carbs 0.86g 0%
Dietary Fiber 0.1g 0%
Sugars 0.03g 0%
Protein 0.17g 0%
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