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Oven Ribs Recipe

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Oven Ribs
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Servings: 10

Ingredients

  • 1 rack of pork ribs
  • 1-2 tablespoons avocado oil (or preferred cooking oil)
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon coconut palm sugar
  • 1/4 teaspoon chili powder
  • 4 cloves of garlic, peeled and quartered
  • juice of 1 navel orange

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 10 servings
Calories 273  
Calories from Fat 211 77%
Total Fat 23.42g 29%
Saturated Fat 7.11g 28%
Trans Fat 0.2g  
Cholesterol 73mg 24%
Sodium 307mg 13%
Potassium 233mg 7%
Total Carbs 0.65g 0%
Dietary Fiber 0.2g 1%
Sugars 0.04g 0%
Protein 14.18g 23%
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