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Fig & Pear Ice Cream Recipe

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Fig & Pear Ice Cream
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Servings: 6

Ingredients

  • 12 black figs, ends trimmed
  • 2 red pears, peeled, cored, and diced
  • 2-3 tablespoons raw honey (taste for sweetness depending on your figs)
  • 1/4 cup water
  • 13.5 ounce can coconut milk
  • 1 teaspoon vanilla or 1 vanilla bean, split lengthwise and seeds scraped
  • 2 large egg yolks

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 6 servings
Calories 276  
Calories from Fat 130 47%
Total Fat 15.42g 19%
Saturated Fat 12.63g 51%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 13mg 1%
Potassium 445mg 13%
Total Carbs 36.53g 10%
Dietary Fiber 4.5g 15%
Sugars 28.64g 19%
Protein 3.15g 5%
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