Print
Email
Add a photoServings: 8
Ingredients
- 2 Tbsp. minced fresh thyme or possibly 2 tsp dry thyme
- 3 clv garlic, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 pch cayenne pepper
- 1 x 5 pound prime rib premium oven roast
- 2 x onion, thickly, sliced
- 4 sprg fresh rosemary or possibly 1 tbsp dry rosemary
- 1 c. dry red wine
- 3/4 c. beef stock
- 2 tsp cornstarch
- 2 Tbsp. butter
Directions
- On cutting board, mix thyme with garlic; sprinkle with salt. Holding knife blade at very low angle, rub many times to create smooth paste. Mix pepper and cayenne; rub over roast. Wrap in plastic wrap and chill for 4 hrs. (Make-ahead: Chill for up to 24 hrs.)
- Scatter onions and rosemary in greased roasting pan. Place roast, bone side down, on onion mix. Roast in 325 F (160 C) oven till meat thermometer inserted in centre registers 140 F (60 C) for rare, 1 3/4 to 2 hrs, or possibly 150 F (65 C) for medium-rare, 2 1/4 to 2 1/2 hrs, or possibly to desired doneness. Transfer to cutting board or possibly warmed platter; tent with foil and let stand for at least 10 min or possibly for up to 30 min.
- Meanwhile, skim fat from pan juices; place pan over high heat. Add in wine; cook, scraping up any brown bits from bottom of pan, till reduced by half, about 3 min. In small bowl, whisk stock into cornstarch; whisk into pan and bring to boil. Boil for 1 minute; stir in butter. Strain into warmed gravy boat.
- Slice bones off meat and separate each rib. Slice meat and arrange on platter along with ribs. Stir accumulated juices into sauce.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 8 servings | |
| Calories 756 | |
| Calories from Fat 491 | 65% |
| Total Fat 54.56g | 68% |
| Saturated Fat 22.7g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 374mg | 16% |
| Potassium 905mg | 26% |
| Total Carbs 5.25g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.25g | 1% |
| Protein 52.82g | 85% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
