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Oven Fried Rabbit Recipe

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Oven Fried Rabbit
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Ingredients

  • A mature rabbit averages between 3 and 5 pounds,
  • Rabbit can be prepared in any manner suitable for young chicken,
  • 1/2 cup lemon juice
  • 1 1/2 cups salad oil
  • 1 t onion powder
  • 1 t garlic powder
  • 1 t thyme leaves, crushed
  • 1/2 t celery seed
  • Marinate rabbit overnight or 12 hours in the refrigerator
  • Oven Fried Rabbit
  • 1 rabbit (cut into serving pieces)
  • 1 cup flour
  • 1 T smokey paprika
  • 1 t salt
  • 1/4 t pepper
  • 1/4 cup melted butter
  • 1/4 cup melted shortening
  • 1/2 cup water
  • 1 medium onion, thinly sliced
  • Remove rabbit from marinade
  • Lightly pat dry with paper towels
  • Set aside
  • Mix flour, paprika, salt and pepper together in a shallow bowl
  • Roll rabbit pieces in flour mixture
  • Place pieces in a greased roaster
  • Pour melted butter and shortening over rabbit

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