Servings: 1
Ingredients
- 2 c. peanuts
- 2 c. dry corn kernels
- 1 c. almonds
- 1 c. dry peas
- 3 c. rice snacks
- 1/2 c. sesame seeds
- 2 c. cashews
- 1 c. sunflower seeds
- 2 tsp salt
Directions
- Mix all of the ingredients of the recipe in a large mixing bowl. Store in an airtight container.
- Makes about 3 qts. From Kids in the Kitchen by Micah Pulleyn and Sarah Bracken.
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