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Add a photoIf you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks!
Ingredients
- 1 Pound Fresh Rhubarb, Chopped
- 3 Cups Granulated Sugar
- 1/2 Tsp. Five Spice Powder
- 1/4 Cup Candied Ginger, Minced *
- 1 Dash Hot Pepper Sauce
- 2 Tsp. Fresh Lemon Juice
Directions
- In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice. Blend well and set aside for 2 hours.
- Place over low heat, stirring constantly until sugar dissolves. Bring to a boil, skim off foam and cook over medium heat, stirring frequently until mix becomes transparent and thickens. About 15 - 20 minutes.
- Ladle into hot sterilized jars; seal with cap and band. Set aside to cool completely.
- Recipe Yields: Four 6 Ounce Jars
- * Note: You can find Candied Ginger at health food stores.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 48 servings | |
| Calories 50 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 12.92g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.58g | 8% |
| Protein 0.07g | 0% |
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