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Add a photoServings: 12
Ingredients
- 5 c. rhubarb cut in 1" pcs (peel off skin)
- 5 c. sugar
- 1 c. (20 ounce. can) crushed pineapple, liquid removed
- 2 (3 ounce.) pkg. Jello, any flavor
Directions
- Combine rhubarb, sugar and pineapple. Cook on low heat to dissolve sugar. Turn up heat and then cook on medium heat for 12-15 min to rolling boil. Remove from heat and add in Jello, stirring till dissolved. Ladle into warm sterilized jars and place on lids and tighten. Should make 8 half pints. Can use cherry, strawberry or possibly raspberry Jello.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 385 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 112mg | 3% |
| Total Carbs 97.88g | 26% |
| Dietary Fiber 0.7g | 2% |
| Sugars 95.87g | 64% |
| Protein 1.45g | 2% |
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