Mixed Grill With Ginger Tomato Sauce Recipe

• 1/2 pound boneless lamb (leg or possibly loin)
• 1/2 pound pork (tenderloin cubed)
• 2 sm. onions, sliced
• 2 green or possibly red peppers (or possibly 1 of each), cut into sq.
• 3 tbsp. extra virgin olive oil or possibly salad oil
• 2 tbsp. fresh lemon juice
• 1 clove garlic, mashed
• 1/2 teaspoon salt
• 1/2 teaspoon grnd pepper
• Ginger
• Tomato barbecue sauce (3/4 c. tomato catsup, 3 tbsp. brown sugar, 2 tbsp. soya sauce)

Directions