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Add a photoServings: 4
Ingredients
- 10 ounce Cold Whip
- 1 pkt (Large) Instant Pudding, prepared as directed
- 1 pkt Oreos
Directions
- Crumble Oreos to cover 10x13 pan. Make pudding according to instructions and spread over Oreos. Spread softened Cold Whip over pudding. Crumble more Oreos as a topping over Cold Whip. Refrigeratefor 1/2 hour before spooning out to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 187 | |
| Calories from Fat 89 | 48% |
| Total Fat 9.88g | 12% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 83mg | 3% |
| Potassium 84mg | 2% |
| Total Carbs 22.25g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 19.9g | 13% |
| Protein 2.45g | 4% |
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