Oreo Cookie Cupcakes Recipe

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21 votes | 15785 views

Super sweet and highly recommended from kids of all ages, these oreo cookie cupcakes have double dose of cookies in both the cupcakes and the frosting!

A vanilla cupcake mixed with oreo cookie crumbs and a sweet old-fashioned frosting with oreo cookie crumbs mixed into it.

Prep time:
Cook time:
Servings: 24 Cupcakes
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Ingredients

Cost per serving $0.47 view details
  • Cupcakes:
  • 1 1/2 cups self-rising flour
  • 1 1/4 cups all purpose flour
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 4 large eggs, room temperature
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup whole crushed Oreo Cookie Crumbs (with cream)
  • Icing:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 5 to 8 cups confectioners' sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 cup finely crushed Oreo Cookie Crumbs (no cream)

Directions

  1. Preheat the oven to 325°F. Line 24 muffin tin cups with paper cupcake liners.
  2. Sift both flours together in a medium bowl and mix it together, set aside. In a small bowl add vanilla to milk and set aside.
  3. In a large bowl, using an electric mixer on medium speed, beat butter until creamy. Then, gradually add sugar and beat until fluffy for 3 minutes. Add the eggs, one at a time, beating well after each addition.
  4. Add the dry ingredients in three parts, alternating with milk-vanilla mixture. With each addition, beat just until incorporated – do not overbeat. Make sure to scrape down sides of bowl as necessary.
  5. Fold in a third of the Oreo cookie crumbs, then fold in the rest.
  6. Fill each liner to just over 1/2 full. Bake until tops feel firm and toothpick inserted in the center comes out clean or with a few dry crumbs, about 20-22 minutes. The tops should remain pale or barely brown just on the edges. Cool the cupcakes.
  7. To Make The Icing: Place the butter in a large bowl. Add milk, vanilla, and 4 cups of confectioners' sugar.
  8. On medium speed, mix for 3 – 5 minutes, until creamy and smooth.
  9. Mix in Oreo cookie crumbs.
  10. Gradually add more sugar to desired consistency and sweetness. Icing can be stored in an airtight container at room temperature for 3 days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 24 servings
Calories 459  
Calories from Fat 170 37%
Total Fat 19.27g 24%
Saturated Fat 11.07g 44%
Trans Fat 0.01g  
Cholesterol 77mg 26%
Sodium 82mg 3%
Potassium 81mg 2%
Total Carbs 69.5g 19%
Dietary Fiber 0.7g 2%
Sugars 54.51g 36%
Protein 3.86g 6%
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Reviews

  • Kristi Rimkus
    This is a treat worth the calories!
    • kathy gori
      OMG! This looks great!
      • Cristina
        These look sinfully delicious!
        • Terri Powers
          These muffins are fun to make and a real crowd pleaser.
          I've cooked/tasted this recipe!
          • John Spottiswood
            Our cousin Kay brought these last night for dessert after Xmas dinner and they were delicious! Thanks for sharing them!
            I've cooked/tasted this recipe!
            • faizaan
              I love it and I give you green stars
              I've cooked/tasted this recipe!
              • Isabelle Dumas
                I loved this cupcake, my family would not stop eating it! Thanks for posting! ☺
                I've cooked/tasted this recipe!
                • Looks so yammy. I am gonna bake tomorrow with my daughter!
                  • Barbara Lanza
                    I sampled one of those cupcakes and even before I frosted them and they were absolutely delicious. Now after I frost them WOW is all I can say.
                    I've cooked/tasted this recipe!
                    • Thank you! to make this recipe helped me for my final grade.

                      Comments

                      • Shalina Silva
                        January 18, 2013
                        I like to bake too and muffins or cup cakes are one of the favorites of kiddies that i do. This would be another hit with the nephews, i can already feel it.
                        • Veronica Gantley
                          December 28, 2010
                          This looks pretty simple to make and who doesnt love oreo cookies?
                          • lana
                            November 24, 2010
                            wow.. can't wait to do it

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