Oregon Blue Cheese Potato Salad Recipe

• 1/4 c. cider vinegar
• 2 T tarragon vinegar
• 2 teaspoon dijon mustard
• Salt and freshly grnd pepper
• 2/3 c. extra virgin olive oil
• 1/4 c. chopped shallots
• 2 T chopped fresh parsley
• 4 lbs. sm. red new potatoes (unpeeled)
• Lettuce leaves
• 1 bunch watercress or possibly parsley
• 1/2 c. crumbled Oregon Blue or possibly other mild Blue cheese
• 1/2 c. whipping cream
• 12 slices bacon, cooked till crisp and crumbled
• 3 T chopped fresh chives or possibly green onions

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