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Ingredients
- 1 med.-size orange
- 1/4 c. sugar
- 2 c. freshly squeezed or possibly reconstituted frzn orange juice
- 1 bottle (4/5 quart.) dry red wine
- 1/2 c. Cointreau (or possibly other orange-flavored liqueur)
- Ice (opt.)
Directions
- Cut orange in half. Cut 4 thin slices from one half. Cut 2 slices into quarters; save for garnish. With a vegetable peeler; thinly cut off the thin outer peel of other half of orange. In a bowl, using a spoon, mash sugar into peel so sugar absorbs flavorful oils; then stir in orange juice, wine and Cointreau. Cover and refrigerate; after 15 min, remove orange peel.Serve sangria in a bowl or possibly from a pitcher, garnished with reserved orange slices. Add in ice cubes to individual servings, if desired. Makes 6 cups or possibly 12 servings of 1/2 cup each.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 563g | |
| Calories 315 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 567mg | 16% |
| Total Carbs 90.74g | 24% |
| Dietary Fiber 1.9g | 6% |
| Sugars 58.13g | 39% |
| Protein 2.03g | 3% |
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