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Add a photoServings: 9
Ingredients
- 1 c. Sugar
- 1/2 tsp Grated orange peel
- 1/2 c. Orange juice
- 2 c. Pecan or possibly walnut Halves, toasted
Directions
- Grease cookie sheet lightly. Heat sugar, orange peel and orange juice in 2-qt saucepan over medium heat, stirring frequently, till sugar is dissolved. Stir in pecans. Heat to boiling; reduce heat. Simmer about 30 min, stirring frequently, till pecans are completely coated and no syrup remains. Spread on cookie sheet to cold. Break apart if necessary.
- ABOUT 2-1/4 C. SNACK; 265 CALORIES PER C..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 9 servings | |
| Calories 173 | |
| Calories from Fat 70 | 40% |
| Total Fat 8.42g | 11% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 76mg | 2% |
| Total Carbs 25.28g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 23.83g | 16% |
| Protein 1.17g | 2% |
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