Orange Cream Cake Recipe

• 2 c. Cake flour, sifted
• 2 tsp Baking pwdr
• 1/2 c. Butter
• 1 c. Sugar, sifted
• 2/3 c. Lowfat milk
• 1 tsp Vanilla
• 3 x Egg white, stiffly beaten ORANGE FILLING*
• 3 Tbsp. Cake flour
• 1 c. Sugar
• 1 x Orange rind, grated
• 1/2 c. Orange juice
• 3 Tbsp. Lemon juice
• 1/4 c. ,Water
• 1 x Egg, slightly beaten
• 2 tsp Butter SEVEN MINUTE FROSTING*
• 2 x Egg white, unbeaten
• 1 1/2 c. Sugar
• 5 Tbsp. ,Water, cool
• 1/2 tsp Salt
• 1 tsp Vanilla
• 2 x Marshmallow, cut in eighths
• 1 tsp Corn syrup, light

Directions