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Add a photoServings: 12
Ingredients
- 1 can Crushed pineapple, 20 ounce.
- 1 pkt Orange jello, 6 ounce
- 2 c. Buttermilk
- 1 can Cold whip, 8 ozs, thawed
Directions
- In a saucepan, bring pineapple to a boil. Remove from the heat; add in gelatin and stir to dissolve. Add in buttermilk and mix well. Cold to room temperature. Mix in whipped topping. Pour into an 11 inch x 7 inch dish. Chill several hrs or possibly overnight. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 101 | |
| Calories from Fat 17 | 17% |
| Total Fat 1.94g | 2% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 85mg | 4% |
| Potassium 115mg | 3% |
| Total Carbs 19.15g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 17.52g | 12% |
| Protein 2.39g | 4% |
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