Orange and White Grapefruit Chilled Dessert with Lemon Cream Topping Recipe

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1 vote | 1047 views

Fruity dessert worthy of any week-night!

Prep time:
Servings: 2
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Ingredients

Cost per serving $1.06 view details
  • One Navel Orange, peeled, sectioned
  • One White Grapefruit, peeled, sectioned
  • 1 tablespoon Karo Corn Syrup
  • Two Lemons juice only
  • one tablespoon Pure Honey
  • 1/2 cup Cool Whipped Topping

Directions

  1. Add sectioned oranges and grapefruit in a mixing bowl, add corn syrup and stir, refrigerate while you make the lemon cream topping
  2. In a bowl add lemon juice, honey, whipped topping and stir well to combine.
  3. Divide fruit mixture into a bowl, garnish with fresh mint leaf and lemon Cream Topping

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 2 servings
Calories 149  
Calories from Fat 23 15%
Total Fat 2.61g 3%
Saturated Fat 2.13g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 192mg 5%
Total Carbs 32.66g 9%
Dietary Fiber 1.8g 6%
Sugars 24.51g 16%
Protein 1.43g 2%
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